COMPOST

Make Compost?
It is a process where organic materials rotted by microorganisms in oxygenated conditions. The result of this process is environmentally beneficial compost as a natural fertilizer for gardening and farming.

Benefits of composting
Among the key benefits are;
• Good to nature to recycle organic materials are valuable resources.
• Save money from buying fertilizer for plants.
• Playing the role of soil and add volume styling ground.
• Saves water by retaining moisture in the soil.

If you do not have a garden or terraced house sitting, you can also make compost and use plants for home or school, give them to friends or use in a community garden.

Important ingredient in making compost
Dry materials + Greens materials +Water + Air
"Dry" and "Greens" are organic materials that can rot and the main ingredient for making compost.
"Dry" is a material such as dry leaves, twigs, and sawdust. These materials contain a lot of carbon.
"Greens" are waste materials such as vegetable scraps, fruit peel, remaining food and faeces. "Greens" contains lots of nitrogen.
We need to use half of the "Greens" and half "Dry" according to the volume of a compost heap.

Ingredients are easy to rot.
1. Residue Kitchen / Canteen
• Remains of food waste
• Waste-waste, fruits and vegetables, skin, peel, seeds, leaves, roots, stems and corn.
• The contents of the stomach
• Meat and milk ingredients, egg shells.
• Remains of the excess food.
• Uncang the, ground coffee.

2. Garden wastes
•. Cuts Grass
• Leaves
• Grasses
• Dried Leaf
• Wood-kindling (twigs & branches)
• Straw
• wood powder
• Land


Air is a substance which is vital for life and decomposer microorganisms.
The water provides moisture to the decomposer microorganisms.
When we make a compost heap, we really are building a house for these microorganisms. Mixing the compost is very important to provide air and water to the decomposer microorganisms.
One of the frequently used is the land that became the source of microorganisms that hasten decomposition. Decomposer microorganisms is important are bacteria, fungi, worms and insects. The remains of a kitchen or cafeteria and food can also be used as an ingredient to make compost.
Compost is ready to smell the soil, brown or black and are relays and a little damp. The compost will be ready in advance if the material used is more subtle.